Description
One of our signature veg pickles, Gongura pickle, is made with fresh gongura leaves sourced from local farmers. This spicy and tangy pickle is a traditional delicacy from Andhra Pradesh and Telangana in South India.
Viswa Sai’s Gongura pickle is a flavorful blend of fresh gongura leaves, red chillies, and other aromatic spices. The pickling process gives it a unique tangy and slightly sour taste. It is a great accompaniment to any Indian meal, particularly with rice, roti, or dosa.
One of the most integral part of any South Indian festivities, shop for Gongura Pachadi from the best in town, SVS Foods.
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